Providence, Rhode Island is a city known for its rich history, vibrant arts scene, and close-knit community. One of the city’s best-kept secrets? Its diverse and welcoming collection of independent bookstores. Whether you’re a lifelong bibliophile or simply looking for a new read, these local gems provide the perfect blend of literary escape, community connection, […]
Grace Darko’s music serves as a bridge, connecting the vibrancy of African heritage with the pulse of American jazz and soul. As a first-generation African American woman carving out her space in the jazz world, Grace’s voice holds the weight of history, culture, and innovation while honoring the legacies of those who came before her. […]
Why Have a Bio Blitz at Peace and Plenty Community Garden? That may have been a question the 17 people had on their minds as they huddled together in the bustling 30-some degree cold on April 12. If it were any other group. But this eclectic, excited group (including Melissa Guillet of 15 Minute Field […]
There are many governmental officials and civic leaders in Rhode Island with an abiding fear of Herb Weiss. Not because he’s a scary fellow – he’s one of the nicest, most talkative humans you’re likely to meet. Not because he has a private army, although one could probably be composed from the organizations and individuals […]
The pandemic delivered an uppercut, but not a knockout punch, to the print magazine industry. Still, a number of titles vanished from newsstand racks in the wake of COVID-19; either folding outright or migrating to online only, according to retail sellers. And readership? It’s likewise been trimmed, partly by the departure of Millennials and Generation […]
From clam shacks to high-end restaurants, the lobster roll has become a quintessential item on the menu in RI. In early 20th century New England, fishing folk put lobster meat into buns for convenient meals. A hot buttered lobster roll made its debut at Perry’s Restaurant in Connecticut in 1929. In a decade, a cold […]
Let’s be honest — eating lobster isn’t exactly neat and tidy, but that’s half the fun. It’s a hands-on, buttery indulgence that’s as much about the process as it is the flavor. Whether you’re digging in at a beachside shack or bringing the boil to your own backyard, here’s how to tackle a lobster the […]
I have found myself tasked with the impossible: find the capital-B, Best calamari in Rhode Island. I’ve definitely had good calamari. I’ve undoubtedly had bad calamari, but have I had the best? Is there such a thing? In late June of 2014 a decree was made: Calamari was named the official fuel of Rhode Islanders […]
There’s something undeniably satisfying about building a meal around truly fresh seafood, the kind that’s handled with care and meant to be the star of the plate. When I’m planning a crudo spread or looking for something unique to throw on the grill, I head to Fearless Fish Market on Hope Street in Providence. Tucked […]
This food issue features options to test your taste palette. Bread and cheese, although simple, is no different. Anyone who is a lover of these two things knows that there is a thin line between a good loaf and a bad loaf; a sharp bite of cheese full of flavor, or one that falls flat […]