Cocktails

Our March Monthly Mixology Madness Winner Used CÓDIGO Blanco Tequila to come out on top

Max Prussner was at the event that night, not to compete, but to work. As the head bartender at Kimi’s, Prussner can be found at the bar almost every night, shaking upscale cocktails and cracking open craft beers for adoring customers. At Motif’s March Mixology Madness, Prussner was going about his usual routine of taking […]

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Springing Into New England Cuisine: A New England twist on a classic

It’s time to bring fresh and vibrant flavors to the table. What better way to celebrate the season than with a playful twist on one of Rhode Island’s most beloved coastal dishes — the stuffie? Traditionally made with stuffed quahogs, this version swaps out the shell for succulent jumbo shrimp, packed with a savory crab […]

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Cocktail Recipes

When talking about American bar culture, one cannot separate the intrinsic cultural influence of individuals of color. What are considered classic cocktails have deep roots in African American communities, dating back to post-slavery and the subsequent Great Migration. The communities formed in larger northern cities became epicenters of culture, where libations flowed freely until the […]

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