Our March Monthly Mixology Madness Winner Used CÓDIGO Blanco Tequila to come out on top
Max Prussner was at the event that night, not to compete, but to work. As the head bartender at Kimi’s, Prussner can be found at the bar almost every night, […]
Max Prussner was at the event that night, not to compete, but to work. As the head bartender at Kimi’s, Prussner can be found at the bar almost every night, […]
Grand Pagoda 2 oz Moet Hennessy .75oz dry curaçao .75 oz lemon grass syrup .5 oz lemon juice .25 oz orgeat 2 dashes of grapefruit and orange bitters Shaken and […]
MAGIC BUTTER ½ oz or 14 grams MJ 1lb Salted Butter (can use any fat, i.e., vegan butter/ghee/tallow) Instructions: Grind flower and spread on a piece of parchment paper. Put […]
When I learned the theme was punk and that Mr. Black would be the spotlight liqueur, I immediately began thinking about how to create a cocktail that felt truly subversive. […]
Nothing says springtime to me like spritzers. Traditionally most of my favorites would be made with champagne, however I find the Prosecco crafts a better sip. These are stress-free and […]
It’s time to bring fresh and vibrant flavors to the table. What better way to celebrate the season than with a playful twist on one of Rhode Island’s most beloved […]
Love is in the air and your legs will be too after a few of these! Aphrodisiacs are foods, drinks or herbs that increase one’s desire for sex. Not all […]
When talking about American bar culture, one cannot separate the intrinsic cultural influence of individuals of color. What are considered classic cocktails have deep roots in African American communities, dating […]
Rejoice! The holidays are over … or are they? Lurking right around the corner is the highly anticipated Lunar New Year. The Lunar New Year is a time of celebration […]
When the wind whips down South Main on a cold winter night, I’m happy for my knee length coat, hurrying to meet my guide John Gendron for our first speakeasy. […]