Hammetts Hotel is Newport’s newest addition to the sophisticated scads of lodgings that dot Downtown’s fashionable thoroughfares. After a grand opening in spring 2020, they’ve been going strong throughout the summer, even with the shadow of COVID-19 looming over the hospitality industry. Hammetts may have a fabulous patio complete with millennial-friendly twinkle lights and stunning […]
Dia de los Muertos is a celebration of death and life, when those still treading this mortal coil are reunited with those who have shuffled off. As part of the celebration, people create ofrendas, or offerings, for their deceased loved ones, hoping to encourage them to visit. Casa Azul Taqueria, which was opened in […]
It’s easy to think of The Patio on Main as the new kid on the block, where you’ll find — quite literally — a giant patio on the corner of Main and Union streets in East Greenwich, but the truth is they’ve been around for the greater part of 2020. Officially opening on February 15, […]
What is one ambitious lady to do when she’s got a rad old building, tons of fanciful ideas for its usage (A coffee shop? A takeout counter?) and the verve and pluck to get it done? The answer was simple to Joanne Chang: “Let’s do a bar!” That very notion led her to open Tiny […]
The “People’s Choice” winner of RI Food Fights Iced Coffee challenge came from an unexpected spot this year: Ceremony, a café on Thayer street best known for its tea ceremonies. When Ceremony first opened its doors, just before COVID struck Rhode Island, owner Michelle Cheng talked to Motif Magazine about her vision for her business […]
The colder months are ahead, and nothing warms bodies like a steamy serving of French onion soup. So our French onion enthusiasts rounded up a variety of some of the yummiest choices around. We restricted our research to Providence restaurants that serve this tasty concoction year-round, though you can find it off-and-on in many other […]
Prior to the pandemic, you could often find Rob and Uschi Yaffe seated at the end of a long, reclaimed wood table in the middle of their casual fine dining restaurant, the Grange. The brunch rush bustling around them; mason jars filled with sweet tea and tart lemon wedges or strawberry and peanut butter smoothies […]
As summer slips into fall, we asked our food writers to reminisce on their best food memories and favorite flavors from the season. This is what they told us: The most blissful moment for me might have been returning to what felt like normalcy: dining at an outdoor table in downtown PVD at Malted Barley with my […]
“We’ve always made mini-cannolis for the restaurant, but when COVID came, we thought: What’s more fun for families or date night than making cannolis at home?” Jamie Antignano, vice president of Angelo’s Civita Farnese (more affectionately known as “Angelo’s on the Hill”) is referring to their recently released cannoli kit, which is suitable for people […]
The moment my skin pricks with the first crisp snap of fall air, my mind races with all of the fall vegetables and fruits that I can cook with, and the red wines to pair with them. A large portion of those wines comes from Piedmont, Italy, located in the northwest part of the country. […]