Sandra Musial, MD, is passionate about food, its impact on health and sharing that knowledge with others. So she, along with two other doctors who share her passion, started a group called Plant Docs. In pre-pandemic days, the Plant Docs ran five-week workshops in the basement of vegan food hall Plant City that taught people […]
I have been a staunch advocate and number one fan of East Greenwich’s Rasa, the most southern member of the Rasoi/Kabab & Curry restaurant group. Chaska, the newest member of that group has recently stolen my heart … with soup. Chaska opened up in Garden City a little over a year ago. I went with […]
Ah, the drudgery of January! Bank accounts are looking slim from holiday gifting, the recent snowstorm lines the streets with less-than-Instagram-friendly slush, and they just took “The Office” off of Neflix. Worst month ever? Wait just a second! What if I told you there was a way to beat the New Year doldrums with … […]
What do you get for the foodie who’s tried it all? The answer is easy: gourmet jerky from The Newport Jerky Company! This Aquidneck Island cult favorite turns out homemade salad dressings, salsas, jams and more, but you gotta come in for the creative and **ahem** unique selection of jerkies! Sure, you could always go […]
An unexpected and economical gift is a holiday mix of your favorite treats! Mix the dry ingredients and package them with cute labels and holiday themed instructions. If you have the budget, throw in some vanilla from Mexico because it’s awesome stuff. Here’s a simple sugar cookie recipe you can use for gift giving. Don’t […]
Gabrielle Halliday is a seasoned chef who moved from Rhode Island to the wilds of Houston, Texas, where the budding entrepreneur started Seasoned, an online marketplace for BIPOC business owners in the food industry. Halliday said of Seasoned’s inception, “There’s really a need to support Black people and minorities, and I realized there isn’t a […]
What do woodfired pizza, vegan comfort foods and Mediterranean cuisine (with a Middle Eastern flair) all have in common? They are three of Hope and Main’s new food businesses, or “food babies” as I like to think of them, that they got their start in the middle of COVID-19. And in case you were hunkering […]
This Thanksgiving will be like no other in our lifetimes. Some of us will be thrilled to avoid political arguments with disagreeing family members, crowded airports or that dreaded oyster stuffing. Some of us will actually miss seeing our family and friends, and cannot imagine the holiday without our favorite dish. Regardless, most of us will not […]
“I’m not only the general manager, I’m also the musical talent,” Alex Tomasso says when he checks on our table near the end of our meal. “Not tonight,” he adds when he sees me eyeing the piano, “but on Thursdays, from 7:30 – 10:30pm.” My best food friend, Jeremy, and I were finishing our last […]
Rhode Island Spirits collaborated with Ocean State Pepper to launch a Bloody Mary kit, and brunch just got a whole lot better. The kit comes with a bottle of Rhodium vodka, organic dried chiles for a DIY infusion of your favorite level of spiciness and a package of Bloody Mary spice mix. We talked with […]