Sherry Pocknett’s Butternut Squash Bisque
Ingredients 3 or 4 large butternut squash peeled and washed ½ cup of dried cranberries 1 cup and 3 tablespoons of butter (plant butter may be substituted) ½ cup of diced shallots A few sprigs of thyme (to preference) Salt and pepper (to taste) 4 quarts chicken or vegetable stock 2 cups of reserved water […]