Succotash
Succotash 373 Richmond St Succotash has filled the barren space on Richmond Street that was once The Apartment (yes, the bathtub is gone). The eatery adds a new element to the block occupied by Rick’s Roadhouse, Blount’s Clam Shack and Olga’s Cup and Saucer. The self-proclaimed, “Bar-Bruncheonette-Cafe,” is just what it claims to be. Bar: […]
Summertime Al Fresco
We asked and you spoke up; The best in outdoor eating in the Ocean State Providence The Duck and Bunny The Hot Club Waterplace CAV Café Zog Coffee Exchange Simon’s 667 Wurst Window/Chez Pascal (Hope Street) India (Hope Street) Loie Fuller’s Dok’s Deli Wildflour (Hope St) Captain Seaweed’s Pub Trinity Brewhouse Lola’s Rick’s Roadhouse Bob […]
Creative Family Fun at Garden City’s Festival Fete
By Erin Kayata and Lindsey Martin This past weekend, June 8th and 9th, Festival Fete held its third annual art festival at Garden City Center. Featuring craft artist booths, food stations and local entertainment, the event provided a day full of local, “art, food, and merriment”. There were over 140 artist booths displaying everything from upcycled clothing […]
Summertime Farmers Markers
Attleboro 721 Park St, Saturday 9am – 1pm, runs June 15 – Oct 26 Barrington Congregational Church, 461 County Rd, Saturday 9am – noon, runs thru Oct 26 Haines State Park, Wednesday 2 – 6pm, runs thru Oct 30 Blackstone Daniels Farmstead, 286 Mendon Street, Sunday 11am – 3pm, runs July 7 – Oct 6 […]
The Quest for the Ultimate Meal on Wheels: Food truck crawl
I live in East Greenwich, where the food truck is virtually non-existent. I say “virtually” because there is a hot dog guy who sits across from the cemetery most days. We also have the occasional Del’s lemonade truck that passes through, but other than that, nothing. Being huge fans of the food truck trend, my […]
Urban Farming: We’re not in Kansas Any more
The newest buzz words in environmentalism and local food are urban farming, but what exactly is it? According to Jessica Knapp, outreach director for the Southside Community Land Trust (SCLT), based in Providence, the basic definition is simple: growing food in an urban area. And that covers a broad spectrum of activities. For Camille Morrison-Pfeiffer, […]
The New Kid on the Food Block
What happens when four friends get together and hatch a plan to bring more local organic food to the Providence area? You get the Alternative Farmers Market, Rhode Island’s newest farmers market, which opens May 18 at 10am in the Miriam Hospital Lot at 1111 North Main Street. Jacob Brier, Richard Suls, Rachael McCaskill and […]
A Locally Made Medicine that Goes Down Easy
Just a spoon full of sugar helps the … wait, scratch that … just a spoonful of honey and that is the medicine. As it turns out, according to Mary Blue of Farmacy Herbs in Providence, RI, honey has medicinal value. “It’s super antibacterial,” says Blue. “The bees pollinate local plants, collecting pollen and all […]
Eat and Drink and Drink and Eat at the First Eat Drink Rhode Island Festival
Did you know that Travel and Leisure magazine rated Providence the best foodie city in America? Yes, pick up your jaw because it’s true. We’ve always known that, unless you’re going to Naples, you can’t beat Rhode Island’s Italian cuisine (take that North End!). Also, let’s not forget that Rhode Island is the only place […]