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Date/Time
Aug 14, 2015
6:30 pm - 9:00 pm
Location
Forty 1 Degrees North
351 Thames St
Newport, RI
Visit Website
Tags
Chill, food, Gourmet, To do in Rhode Island, Wine
The 2011 James Beard Award winner for "Best Chef, Mid-Atlantic," Chef Solomonov is known for his extraordinary skill at transforming simple foods into artful culinary masterpieces. As the visionary behind Philadelphia's Zahav and Federal Donuts, he is widely regarded as one of the nation's top chefs. In addition to the James Beard Award, Chef Solomonov has been recognized for his many accomplishments by The New York Times, Bon Appetit, Food & Wine, Esquire Magazine, Condé Nast Traveler, and Travel + Leisure. In 2014, he was named Eater's National Chef of the Year. The evening includes a lively dinner with wine pairings and chef interaction.