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Date/Time
Aug 3, 2015
6:00 pm - 10:00 pm
Location
Gracie's
194 Washington St.
Providence , RI
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Tags
food, Summer Guide, To do in Providence, To do in Rhode Island, Wine
with Chef Neath Pal of Johnson & Wales University. This innovative dining experience begins with a cocktail reception and canapes, followed by a seated five-course tasting paired with wine! See website for details.