It’s time to bring fresh and vibrant flavors to the table. What better way to celebrate the season than with a playful twist on one of Rhode Island’s most beloved coastal dishes — the stuffie? Traditionally made with stuffed quahogs, this version swaps out the shell for succulent jumbo shrimp, packed with a savory crab […]
Love is in the air and your legs will be too after a few of these! Aphrodisiacs are foods, drinks or herbs that increase one’s desire for sex. Not all of these work in the same way – some increase testosterone, some may lower cortisol making you more relaxed. Chocolate and strawberries, canonically associated with […]
When talking about American bar culture, one cannot separate the intrinsic cultural influence of individuals of color. What are considered classic cocktails have deep roots in African American communities, dating back to post-slavery and the subsequent Great Migration. The communities formed in larger northern cities became epicenters of culture, where libations flowed freely until the […]
Rejoice! The holidays are over … or are they? Lurking right around the corner is the highly anticipated Lunar New Year. The Lunar New Year is a time of celebration and the beginning of the agricultural season in ancient China. Many cultural traditions include fireworks, plum blossom gazing, lion dances, shrine visits, and extended families […]
When the wind whips down South Main on a cold winter night, I’m happy for my knee length coat, hurrying to meet my guide John Gendron for our first speakeasy. The Walnut Room is co-owned by Michael Sears, a successful local serial entrepreneur who launched a series of betting apps and Candida Musanti, and a […]
Feeling stressed about finding the perfect holiday gift for your bestie who has everything? Exhausted from listening to Uncle Joe talk about NASCAR? This cocktail is bold and no-nonsense, designed for those “too much” holiday moments. Smoky mezcal gives this Old Fashioned a strong, spirited kick, complemented by warming spices. Inspired by a comforting classic, […]
Ingredients 3 or 4 large butternut squash peeled and washed ½ cup of dried cranberries 1 cup and 3 tablespoons of butter (plant butter may be substituted) ½ cup of diced shallots A few sprigs of thyme (to preference) Salt and pepper (to taste) 4 quarts chicken or vegetable stock 2 cups of reserved water […]
Brendan Maddock is no stranger to winning Motif’s Mixology competitions. The bartender, who works primarily at the Square Peg in Warren, has attended many of our Monthly Mixology Madness competitions and usually walks away with a prize. At our Bartender Awards on August 11 we set up a mixology competition that challenged participants to produce […]
During COVID, we all had grand aspirations of becoming a personal chef or an elite baker. Then the world started again, and now we’re so busy that it’s hard to find time to breathe, never mind cook. Not to worry! We have three fall mug recipes sure to play wonderfully with your palate. From busy […]
As the crisp autumn air sets in, it’s time to embrace the cozy comforts of the season – think warm sweaters, vibrant foliage, and the mouthwatering flavors that define fall. If you want to elevate your autumn experience, why not add a unique twist to your favorite seasonal recipes with a dash of cannabis? Cooking […]