Warm humid days are upon us and we are tired – if that’s even possible – of our usual summer brews. Take a break from your hazy IPAs and summer shandys. Pause the margarita for a refreshing ever-so-slightly-sessionable and easy-to-make drink: The Spritz. Some say the Aperol Spritz, others recall their grandma’s circa 1991 white […]
There has been a bright spot for the union nurses and technologists who were part of the strike at Rhode Island and Hasbro Children’s Hospitals. It sits right behind Women and Infants Hospital; that bright spot is Amore Espresso Gelato Bar. I received a message from unionized CT Technologist Keith, and he urged me to cover […]
Gabrielle Halliday (Motif): What menu item would you recommend to someone who’s never been to Ellie’s? Caitlyn McGuire: One of the items that is very much quintessentially Ellie’s are our French Macarons. It’s the product that Ellie’s was founded on. Ellen [Slattery], who is the proprietor/owner of Gracie’s, kept getting guests who were telling her that […]
I’ll start with an admission: When it comes to food, I like it spicy. Since my collegiate youth spent in Western New York in the late ’80s when the rest of the country thought the wings were the part of the chicken you threw away — had I only had the foresight to imagine a day […]
What do a regional Crossfit athlete, a successful entrepreneur and a self-proclaimed doughnut connoisseur have in common? Doughnut making! Partners Jake Marconi, Paul Kettelle and Cooper Marsh have put their heads together to create the newest addition to Providence’s raging food truck community, The Dough Cart. So how did this idea come about? In […]
I once read a story in which the author noted that “firsts” are always known, marked, and photographed, like our first steps. Our lasts, however, often are given no ceremony or recognition until they have passed and exist only a memory. Ever since I read that, I’ve been acutely aware of noticing lasts, and […]
Several years ago I worked as a professor at a military academy, so when I think of bootcamp, I envision of a squad of young cadets with the pangs of death in their eyes, knowing they will never be the same person after this experience. In fact, bootcamp classes at the gym evoke similar sentiments, […]
Marine biologist or chef? Rizwan Ahmed, known as Chef Riz, of the fiery food truck Rhode Rage, followed both paths but found that the kitchen was his calling. Working mornings at Mote Marine Laboratory in Sarasota, Florida, and evenings as a busser at The Beach House in Bradenton, Florida, the organized chaos of the kitchen […]
Eric Weiner is the maven impresario of food trucks. His website, FoodTrucksIn.com, after five and half years in operation, lists more than 7,000 vendors in 1,600 cities, allowing the public to see the exact locations of trucks near them in real-time to help decide where to eat. Based in Rhode Island, his PVD Food Truck Events […]
It’s backyard barbecue season, and if you have a meat eschewing guest in your backyard, do more for them than provide a dry soy patty or a store-bought crudite platter for them to gnaw on. Elevate your vegetarian grilling menu to new heights and be sure your veggie friends keep coming back without feeling like they […]