Chef’s Corner: It Does a Body Good: Milk Money executive and sous chefs talk turkey
With a menu that features deviled eggs and ranges from patatas bravas to dhal, you can expect no lack of flavor when you dine at Milk Money. Executive chef, William Lehman, and Milk Money’s sous chef, who for confidentiality wants to be referred to as @grumblesthacook, make sure of that. Lehman began cooking at age 16, then took […]