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Chef’s Corner: It Does a Body Good: Milk Money executive and sous chefs talk turkey

With a menu that features deviled eggs and ranges from patatas bravas to dhal, you can expect no lack of flavor when you dine at Milk Money. Executive chef, William Lehman, and Milk Money’s sous chef, who for confidentiality wants to be referred to as @grumblesthacook, make sure of that. Lehman began cooking at age 16, then took […]

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Feed Your Need: RI has as many comic book shops as Batman has wonderful toys

For one glorious weekend each year, Comic Con graces our fair state with its presence. But what’s a despondent comic book nerd to do when the weekend’s over? Go local, of course. To that end, we’ve compiled a list of local comic shops where you can spend your weekends ’til Comic Con rolls around again. Located […]

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Diversity of Expression: An interview with Gary Glassman, producer of Native America

Native America occupies a shady area in the mainstream national consciousness, but the indigenous people of the Americas have neither vanished nor must be seen as an intangible unknown forced to linger on the fringes of society. Rhode Island-based documentary filmmaker and founder of Providence Pictures, Gary Glassman, has long been interested in the wealth […]

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I Scream!: Chef Melissa Denmark whips up a fall dessert

  A number of students go to culinary school without much culinary experience, but this wasn’t the case for the executive pastry chef of Gracie’s, Melissa Denmark. By the time she graduated, she already had experience working in a variety of kitchens: from hotels to small bakeries and even a dairy farm. After graduating, found a job […]

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