Dr. Joseph Chazan, like the character Billy Pilgrim in the novel Slaughterhouse-Five, is unstuck in time. The phenomenon is localized in a new graphic novel Chazan! Unfiltered, which takes a here-there-and-back-again approach to his personal and professional life story. Rhode Island’s own Dr. Chazan is a nephrologist (in layman’s terms, a kidney doctor), and while […]
As summer slips into fall, we asked our food writers to reminisce on their best food memories and favorite flavors from the season. This is what they told us: The most blissful moment for me might have been returning to what felt like normalcy: dining at an outdoor table in downtown PVD at Malted Barley with my […]
Autumn officially begins on September 22, 2020 at 9:30am EDT. Mars, having turned retrograde at the beginning of the month, sits at a harsh angle to the big three in Capricorn: Jupiter, Saturn and Pluto. Mars, having rolled over these three while in direct motion during August, is prepared to roll back over, taking jabs […]
“Twindemic” is the trendy buzzword for the nightmare scenario in the medical community right now: seasonal influenza rampaging at the same time as the COVID-19 pandemic, two respiratory illnesses with similar symptoms – fever, headache, cough, sore throat, muscle aches, fatigue – stressing health care resources, especially hospital beds. “Getting vaccinated against the flu is […]
How deadly is COVID-19? How does it compare to seasonal flu? These are difficult and controversial questions. Above all, it should be emphasized that some sub-populations are definitely at much higher risk for bad outcomes if they become infected, such as people with compromised immune systems due to existing underlying illness or simply old age. […]
Farming While Black (in Rhode Island)In 2017, there were just nine black farmers in Rhode Island. Frustrated with that statistic, Quatia “Q” Osorio became a farmer herself, and single-handedly brought the number into the double digits. Since 2018, she has been farming two pieces of property she owns in Providence. The story of farming in […]
“We’ve always made mini-cannolis for the restaurant, but when COVID came, we thought: What’s more fun for families or date night than making cannolis at home?” Jamie Antignano, vice president of Angelo’s Civita Farnese (more affectionately known as “Angelo’s on the Hill”) is referring to their recently released cannoli kit, which is suitable for people […]
The moment my skin pricks with the first crisp snap of fall air, my mind races with all of the fall vegetables and fruits that I can cook with, and the red wines to pair with them. A large portion of those wines comes from Piedmont, Italy, located in the northwest part of the country. […]
Homegrown is an unexpected oasis on Providence’s East Side. Inside this unassuming building on Gano Street you’ll find airy, white-walled rooms, fragrant with greenery. An elegantly limned hummingbird and vine mural by artist Mary Linberg hovers on the wall above a display table lined with exotic plants and bonzai pots created by artist Paul Olson. […]