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Just Beyond the Rainbow Sprinkles: Vic’s Hand-Crafted Ice Cream opens and we’re all screaming for it

  The first time I tried Vic’s craft ice cream, formerly known as Fountain and Co., was through the Stock Culinary Goods’ window on Hope Street. I didn’t realize that Victoria Young, the woman who founded Fountain and Co., and now the new owner of Vic’s Hand-Crafted Ice Cream in Barrington, was one of the […]

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Paying it Forward: Impact Everything does good around the world from right here at home

Lanna Nawa and Saroj Bhandari reacted to the devastating 2015 earthquake in Nepal by raising more than $10,000 through various fundraisers with assistance from some of their college friends. They used the money to build their own school in Ramche, Nepal. To keep the school funded, they set up pop-up shops at various locations, selling backpacks […]

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50 Years of Lobster Rolls: Evelyn’s Drive-In celebrates their 50th anniversary

Evelyn’s Drive-In is the real deal. There are a lot of excellent places to get New England seafood around Rhode Island. Restaurants serving clam cakes, clam chowder, lobster rolls and fish n’ chips are in solid supply in the Ocean State. But how many of those restaurants include these directions on their website? “Motor slowly […]

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That Sounds Sustainable!: Rhode Island businesses get smart about environmentally friendly packaging

Increasingly, consumers are making an effort to shop — and eat — more sustainably, with an effort to prioritize eating local foods that reduce one’s carbon footprint. Traditional Styrofoam packaging, plastic cutlery and take-out bags can wreak havoc on the environment, and several RI eateries have taken note. So Motif has come up with a list […]

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