Baked!: A list of must-try recipes from our cooking with cannabis experts
Corn, Avocado and Black Bean Salad Vegetables: 2 cups corn (fresh or thawed frozen) 30 cherry tomatoes, cut in half 1 15 oz. can black beans, rinsed and drained 2 avocados, diced 1 red onion, diced ¼ cup cilantro, chopped Dressing: 2 T cannabis infused olive oil 1 lemon, juiced 1 tsp. cumin ½ tsp […]