Shirley Prisco is the Sun Sign columnist for Motif Magazine. She is a professional astrologer certified by the National Council of Geo-Cosmic Research, an international organization devoted to astrology education. In addition, she is a member of The International Society for Astrological Research and the Association for Astrological Networking. We recently sat down for a […]
Shady Acres Diner on Danielson Pike in Foster, Rhode Island, has been a long-time staple with fun, nostalgic ambiance. Offering breakfast, lunch, and dinner to locals and travelers alike, everyone is family here! “We survived COVID, having bought the diner from the original owners just a few months before COVID hit,” says proprietor Desi Wolf. […]
Jim Vickers started Motif Magazine in 2004. He started Motif to give voice to marginalized groups of underrepresented Rhode Islanders. Vickers agreed to write an article for our special 20th anniversary edition. This is his story. In the beginning, there was the NewPaper and Nice Paper. It was a friendly rivalry between Rhode Island-based alternative […]
To vote for the 2024 Food Truck Awards, click here. Rhode Island’s food truck scene goes to show how beloved these mobile food carriers really are. These annual awards aim to gather the food truck community in a space that celebrates them while also trying to encapsulate the love and joy the food truck festivals […]
We get excited about the Drink Awards every year in part because the RI brewery and distillery community is so great at bonding together despite any perceived professional rivalries, united in a passion for fermented or distilled greatness. It’s fun to see how the awards play out too, with some stalwarts like Rise and Captain’s […]
Ahhh… summer. The season of sun, sand, and sea. Many people look forward to the simple pleasures that summer affords: time to bask at the beach or in the local park, local fairs and amusement, drying off all of your sweat by starfishing in front of your AC unit. Another integral part of summer is […]
If the aroma of freshly baked bagels and warm pastrami on rye doesn’t immediately transport you to the classic Jewish delis of yesteryear, one step inside Maven’s Delicatessen surely will. This vibrant new restaurant on the Providence/Pawtucket line is dishing up nostalgic deli favorites with a modern twist that has locals drooling. From the moment […]
Blackberry Thyme Spritz Build in a collins glass. Add ice, whiskey, and simple syrup. Top with soda water. Garnish with a blackberry and thyme sprig. Blackberry Thyme Simple Add all ingredients into a saucepan. Bring to a low simmer for 3-4 minutes, stirring often, and let cool. Double strain into a container for use. The […]
Map and graphics by Michelle Perez
This summer, embark on a culinary journey like no other. With the sun shining brighter and the days getting longer, it’s the perfect time to explore the state’s vibrant food truck scene. From waterfront picnics to parkland feasts, here’s your go-to guide for not-to-be-missed food truck events, each with its unique flavor and flair. Food […]