Food

Scrumptious Chow at Scurvy Dog: Rebel’s Rations takes pride in serving good food for great people

Rebel’s Rations is the brainchild of chef Daniel Brown and best friend Alec Labine. It came about as a way to build community and provide kick-ass, late-night dining experiences. Brown’s extensive culinary background and passion for the arts, combined with Labine’s experience in IT and nonprofit leadership, paved the way for Rebel’s Rations to become […]

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The “Brightside” of Seafood: A new market’s journey to change the way we buy, and eat, seafood

A fishing boat rests in the middle of the Atlantic. It sways like a piece of driftwood under the heat of the summer sun. The ocean stretches towards the blue horizon, wrapping its curving arms around the earth. The air is tranquil, still for the squawking of gulls and the gentle lapping of water against […]

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Elizabeth’s Portofino Tuscan Grill: Fine cuisine, philanthropy, and a shot of limoncello

Elizabeth’s Portofino Tuscan Grill is a delicious gem located in a tiny Warwick strip mall. Upon entering, the welcoming atmosphere is immediately felt — Elizabeth’s is full of friendly faces and elegant lighting, which sets the mood in its three intimate and cozy dining areas, each complete with its own ambiance. When the weather’s right, […]

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Waste Not Want Not: A conversation with chef Alison Mountford about America’s food resources

The rectangle of light from the open fridge illuminates the darkening kitchen. Behind its doors stands a woman with glazed over eyes, staring into an abyss of options. She releases a sigh of exasperation. It is a sigh of exasperation heard across the country, at the end of the work day, as we all trudge […]

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Sugar Never Goes Bad: The indestructible love of archival work with Darlene Lacey

Read the full interview with Darlene Lacey below. Darlene Lacey started The Candy Wrapper Museum in 1975, when she was just a teenager. She says, “I had the idea to collect candy wrappers, but I wanted to do it with a purpose. I always loved roadside attractions and the way that ordinary things could become […]

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