I have found myself tasked with the impossible: find the capital-B, Best calamari in Rhode Island. I’ve definitely had good calamari. I’ve undoubtedly had bad calamari, but have I had the best? Is there such a thing? In late June of 2014 a decree was made: Calamari was named the official fuel of Rhode Islanders […]
There’s something undeniably satisfying about building a meal around truly fresh seafood, the kind that’s handled with care and meant to be the star of the plate. When I’m planning a crudo spread or looking for something unique to throw on the grill, I head to Fearless Fish Market on Hope Street in Providence. Tucked […]
This food issue features options to test your taste palette. Bread and cheese, although simple, is no different. Anyone who is a lover of these two things knows that there is a thin line between a good loaf and a bad loaf; a sharp bite of cheese full of flavor, or one that falls flat […]
At my house, we use a homemade dry rub to propel chicken wings to the tasty heavens. And we cook them in the oven, because they always come out with a crispy skin and a moist meaty inside. When he concocted it some years ago, the rubmeister of our household dubbed it Something’s A-Fowl. The […]
By Sarah Denby Best. Smashburger. EVER!!!!!!! And such a surprise! Let me backtrack a bit… A Thursday night in May, chilly and pouring rain. A grumpy husband who reluctantly filled in for a friend who suddenly had a severe bout of nausea. No parking without a giant puddle looming…. you get the idea. But we […]
By Cheikh Higgs Providence may be known for its rich colonial history and vibrant arts scene, but nestled within its urban tapestry lies a culinary journey that spans the Caribbean. While many might associate RI more with clam cakes and chowder than with rice and peas or fried plantains, Providence is quietly becoming a haven […]
The heart of The Avenue Concept (TAC) lies outside the rear door of its facility on Lockwood Street in PVD. It’s the back wall of the one-story structure which has been spray painted with a wealth of graffiti, an art form that goes back to ancient Rome. “This is where graffiti artists, and emerging mural […]
Tomatoes, toast, and a little ricotta magic — your new go-to for summer gatherings. There’s something magical about the way tomatoes taste in the summer: sun-warmed, bursting with flavor. This grilled bruschetta toast is a simple recipe that lets them shine: marinated with olive oil, lemon, and herbs, then spooned over charred bread, kissed with […]
If you’ve strolled down PVD’s Westminster Street in the West End over the past few months, you might have noticed something sweet happening. Big Feeling isn’t just another ice cream shop — it’s a happy hub where founder Alex Maddalena is serving up joy, nostalgia, and, yup, big feelings with each sweet scoop he sells. […]
In today’s ever-evolving musical landscape, few projects and musical acts manage to both break the mold and blend seemingly disparate genres seamlessly and in a way that maintains a consistent sound. Enter Chalumeau — the brainchild of Katherine Bergeron and Butch Rovan, two professors at Brown University who have spent years cultivating a deep understanding […]