Three Point One Four
Dust off your rolling pins, kiddies. It’s contest time! In honor of their May performance of Waitress, the Providence Performing Arts Center (PPAC) is holding a pie recipe contest, open […]
Dust off your rolling pins, kiddies. It’s contest time! In honor of their May performance of Waitress, the Providence Performing Arts Center (PPAC) is holding a pie recipe contest, open […]
February for many is the month of love. Not for me. It’s not that I’m against love; I mean, it’s fine and all. I just really hate Valentine’s Day. Admit […]
If you don’t want the pressure or commitment of a romantic dinner, take it from a couple of bar birds that getting a beautifully crafted cocktail can be a great […]
For those who knew Ben Lloyd as a younger man, his career as the owner/chef of Providence’s warm and welcoming Salted Slate may come as a bit of a surprise. […]
As the Yuletide season enters our lives and Father Christmas gently rests his frigid nipples on our collective shoulder, we all face that yearly holiday challenge: gift-giving. Sometimes, it’s difficult […]
At Sarto’s Grand Opening in early November, they rolled out the red carpet — quite literally — along Dorrance Street, on the Weybosset corner of the Providence G building, to welcome Rhode […]
Chef Brian Kingsford of Bacaro got his start in the kitchen as a dishwasher at a breakfast restaurant when he was 12. Fairly quickly, he realized that dishwashing wasn’t his cup of […]
You tell me. That’s what MidiCi means, both literally and figuratively. Owners Jamie Buenaventura and Brian Moy are making it a point to live up to the name. According to […]
With a menu that features deviled eggs and ranges from patatas bravas to dhal, you can expect no lack of flavor when you dine at Milk Money. Executive chef, William […]
Pawtucket is Rhode Island’s vegan mecca. Nowhere else in this great state can you find an exclusively vegan bakery (Wildflour) alongside a vegetarian/vegan (v/v) eatery. The Garden Grille opened its […]