Let’s go little Rhody! On Jan 22 James Beard announced its semifinalists in the historic 35th annual Restaurant and Chef Awards for 2025. The James Beard Foundation is a non-profit organization “with a mission to celebrate, support, and elevate the people behind America;s food culture and champion a standard of good food anchored in talent, […]
It’s time to bring fresh and vibrant flavors to the table. What better way to celebrate the season than with a playful twist on one of Rhode Island’s most beloved coastal dishes — the stuffie? Traditionally made with stuffed quahogs, this version swaps out the shell for succulent jumbo shrimp, packed with a savory crab […]
Despite its small size, RI has a surprising number of emblematic foods. Many seem random, like the New York System weiner or the Awful-Awful. But others make sense. I’m talking about the seafood. With over 400 miles of coastline, the bounty of Narragansett Bay and the Atlantic Ocean are always close at hand. Summer beach […]
OPEN Track 15, a huge food hall featuring several different flavors of restaurant, from the local to the national, will be opening sometime in February. Keep your eyes open for specific launch dates and reviews. The food hall will be where train track number 15 used to be from ancient times through the 1980s, in […]
When the wind whips down South Main on a cold winter night, I’m happy for my knee length coat, hurrying to meet my guide John Gendron for our first speakeasy. The Walnut Room is co-owned by Michael Sears, a successful local serial entrepreneur who launched a series of betting apps and Candida Musanti, and a […]
While the winter solstice may be behind us, the coldest days are yet to come. And with the frigid air comes a different kind of cold: stuffy nose, sore throat, hacking coughs, and those headaches that make your head feel like a bowling ball. When I’m sick, there’s one food I crave above all others […]
I’ve been living in the West End of Providence for a few years now and one of my favorite things to do is to explore the neighborhood for small adventures and good eats. Fortunately, it is not a difficult task to find some good food to enjoy, since there are quite a few culinary offerings […]
In the winter, I often find myself craving comfort. When it comes to eating out, I tend to go to the familiar, steadfast places, the ones that rarely change. As a South Kingstown native, that place for me is the Mews Tavern. It’s a neighborhood bar with classic American foods, an impressive beer list and […]
It is a sunny Saturday. The air is electric with the promise of summer. Only a few white clouds patrol the sky. A sunglass-donning DJ bobs his head to the speakers that are blasting bass music, just one of the many small booths that litter the parking lot of the Solar Cannabis Co. Joseph Ritchotte, […]
Hace año y medio tuve la oportunidad de entrevistar a Francis Parra Guerra, la Directora Ejecutiva y Artística del Teatro ECAS. Días antes de que se abrieran las puertas de lo que se convertiría en el primer hogar propio y permanente de la compañía teatral hispanohablante, camine con Francis hablando sobre la trayectoria y la […]