Food

A Tale of Two Landmarks: When Newport money meets Providence’s comfort food classics

Hot wieners are meeting cold cash as Newport’s Audrain Food Group gobbles up another slice of Providence’s comfort food pie. In their latest culinary conquest, they’ve snagged the legendary Olneyville New York System – home of Rhode Island’s famed “all the way” wieners – adding it to a portfolio that already includes the pink-walled former […]

Read More

Track 15: Where community, culture, and cuisine converge

Providence, Rhode Island is about to welcome an exciting new culinary destination with the opening of Track 15 on March 18, 2025. This ambitious project, spearheaded by Chris Marsella, of Marsella Development Corporation and Marsella Properties LLC, aims to revitalize the downtown area with a vibrant food hall that celebrates the local community. With over […]

Read More

Stirring up change: Chef Milena Pagán’s recipe for success

In celebration of Women’s History Month, I am spotlighting a culinary trailblazer who’s adding her own special flavor to Rhode Island’s food scene. On Hope Street in Providence, something extraordinary is happening. Chef Milena Pagán, the vibrant force behind Little Sister restaurant, is cooking up more than just delicious food — she’s serving heritage, independence, […]

Read More

James Beard Award Semi Finalists: Providence dominates Northeast

Let’s go little Rhody! On Jan 22 James Beard announced its semifinalists in the historic 35th annual Restaurant and Chef Awards for 2025. The James Beard Foundation is a non-profit organization “with a mission to celebrate, support, and elevate the people behind America;s food culture and champion a standard of good food anchored in talent, […]

Read More