Bagels 101: Learning How to Make Rebelle Artisan Bagels
The first time I received notice that Rebelle Artisan Bagels was hosting a Bagel 101 Workshop was in the middle of Lent, and I promptly deleted the email because it was too torturous to fathom: I’d given up eating yeast, sugar, dairy, caffeine, alcohol, meat, fish and fried food for 40 days, and even the […]