Almost a decade before founding The Dallas Morning News, in 1876 A.H. Belo installed the first commercial telephone in Texas, registering the line to a local coffee merchant whose sons worked for his Galveston newspaper. More than a century later, when A.H. Belo Corporation purchased The Providence Journal in 1996 for $1.54 billion, the Dallas-based […]
Being a night owl and a foodie in the great state of Rhode Island is both a blessing and a curse. True, it’s home to some unique cuisine that’s readily available during daylight hours (Crazy Vanilla Awful Awfuls, anyone?), but there’s just something about a diner omelet eaten at 3am or a 4am chicken parm […]
At Roma Capoccia you buy pizza by the weight, just like you would on the streets of Rome. This is pizza al taglio, or as we know it, pizza by the slice. But literally it translates, “to the cut,” which is more accurate to what you’ll find in both Italy and Roma Capoccia. Instead of […]
With an anticipated opening of March 25, Saladworks is moving to New England for the first time and settling into downtown Providence. “There are over 100 locations worldwide,” owner John Pisaturo told me, “but most are in outdoor strip malls. There’s only one other in a standalone downtown location [in Philadelphia] – Rhode Island will […]
Yagi Noodles is Newport’s coolest new ramen spot — a pop-up restaurant by Chef Basil Yu, who’s bringing his own creative spin on Asian cuisine to Newport, with a rad menu featuring bowls of freshly prepared whole wheat Japanese ramen noodles in savory broths, Rhode Island-meets-China lobster bao buns and shareable small plates. While the […]
I should have expected nothing less than napkins folded into roses from a restaurant whose name sounds like an Ivy League university’s motto: Vino Veritas, Latin for “in wine, truth” — which, I would argue, is the unofficial motto for all great institutions of learning. But I had somehow missed this restaurant when it debuted […]
The number of vegan eateries popping up across our state has to be heartening to those eschewing animal products in their food, whose restaurant options used to be a boring salad with a side of not much. And now there’s a festival starting up in RI to celebrate a love for all things veg. I […]
If you’ve ever visited France, the thought of a croissant conjures pure heavenly bliss: a crispy, buttery and oh-so-flaky delight. You also know that you’re hard-pressed to find an equivalent in New England, and the thought of a Dunkin breakfast croissant throws you into a cataclysmic state of despair. But I have good news: Brian […]
It wasn’t long ago that I found myself covered in flour, rolling dough with a glass bottle, reforming an amoeba-like shape into a circle, struggling to make it thin rather than pancake thick — but despite all evidence to the contrary, after twice flipping this “tortilla” and letting it cool just long enough to tear […]
“I want anyone to stumble upon Ceremony and say, ‘Oh my God, what’s this?’” says Michelle Cheng, the owner of Ceremony Café, which opened in early December in PVD. Cheng describes her new business as a “tea house reimagined,” one that blends the ancient traditions of Chinese and Japanese tea ceremonies in a modernized setting, […]