There’s been a big change on Hudson Street in the West End of Providence. About four months ago, a flyer appeared in the window of the neighborhood’s beloved deli announcing a temporary closure due to a serious health issue faced by then-owner Bryan Rinebolt. Bryan was diagnosed with a brain tumor — fortunately, it was […]
Who doesn’t love a good burrito or quesadilla when you’re craving Mexican food? A Providence staple, Tortilla Flats, is changing owners after almost 40 years! Don’t worry, they’re keeping it in the family, so your favorite night out order won’t be changed! Listed for sale in 2024 with over a $1 million asking price, Everett, […]
A bare-chested woman swimming from the mouth of a fish. Seaweed and skulls. A pipesmoking dog perched on a whale. If any of this sounds familiar, you’ve likely encountered the surreal and distinctive mural work of Michael Ezzell. From the brick walls of Blick Art Materials to the windows of the beloved local shop Frog […]
Fashion is style that is considered popular and often influenced by a designer or celebrity. To some, it is a form of self-expression, and to others, it is a way to share one’s identity. I have generally followed my own sense of style. I often joke when it comes to my choice of attire as […]
Grace Darko’s music serves as a bridge, connecting the vibrancy of African heritage with the pulse of American jazz and soul. As a first-generation African American woman carving out her space in the jazz world, Grace’s voice holds the weight of history, culture, and innovation while honoring the legacies of those who came before her. […]
From clam shacks to high-end restaurants, the lobster roll has become a quintessential item on the menu in RI. In early 20th century New England, fishing folk put lobster meat into buns for convenient meals. A hot buttered lobster roll made its debut at Perry’s Restaurant in Connecticut in 1929. In a decade, a cold […]
Let’s be honest — eating lobster isn’t exactly neat and tidy, but that’s half the fun. It’s a hands-on, buttery indulgence that’s as much about the process as it is the flavor. Whether you’re digging in at a beachside shack or bringing the boil to your own backyard, here’s how to tackle a lobster the […]
I have found myself tasked with the impossible: find the capital-B, Best calamari in Rhode Island. I’ve definitely had good calamari. I’ve undoubtedly had bad calamari, but have I had the best? Is there such a thing? In late June of 2014 a decree was made: Calamari was named the official fuel of Rhode Islanders […]
There’s something undeniably satisfying about building a meal around truly fresh seafood, the kind that’s handled with care and meant to be the star of the plate. When I’m planning a crudo spread or looking for something unique to throw on the grill, I head to Fearless Fish Market on Hope Street in Providence. Tucked […]
This food issue features options to test your taste palette. Bread and cheese, although simple, is no different. Anyone who is a lover of these two things knows that there is a thin line between a good loaf and a bad loaf; a sharp bite of cheese full of flavor, or one that falls flat […]