At my house, we use a homemade dry rub to propel chicken wings to the tasty heavens. And we cook them in the oven, because they always come out with a crispy skin and a moist meaty inside. When he concocted it some years ago, the rubmeister of our household dubbed it Something’s A-Fowl. The […]
By Cheikh Higgs Providence may be known for its rich colonial history and vibrant arts scene, but nestled within its urban tapestry lies a culinary journey that spans the Caribbean. While many might associate RI more with clam cakes and chowder than with rice and peas or fried plantains, Providence is quietly becoming a haven […]
By Sarah Denby Best. Smashburger. EVER!!!!!!! And such a surprise! Let me backtrack a bit… A Thursday night in May, chilly and pouring rain. A grumpy husband who reluctantly filled in for a friend who suddenly had a severe bout of nausea. No parking without a giant puddle looming…. you get the idea. But we […]
The heart of The Avenue Concept (TAC) lies outside the rear door of its facility on Lockwood Street in PVD. It’s the back wall of the one-story structure which has been spray painted with a wealth of graffiti, an art form that goes back to ancient Rome. “This is where graffiti artists, and emerging mural […]
Tomatoes, toast, and a little ricotta magic — your new go-to for summer gatherings. There’s something magical about the way tomatoes taste in the summer: sun-warmed, bursting with flavor. This grilled bruschetta toast is a simple recipe that lets them shine: marinated with olive oil, lemon, and herbs, then spooned over charred bread, kissed with […]
If you’ve strolled down PVD’s Westminster Street in the West End over the past few months, you might have noticed something sweet happening. Big Feeling isn’t just another ice cream shop — it’s a happy hub where founder Alex Maddalena is serving up joy, nostalgia, and, yup, big feelings with each sweet scoop he sells. […]
In today’s ever-evolving musical landscape, few projects and musical acts manage to both break the mold and blend seemingly disparate genres seamlessly and in a way that maintains a consistent sound. Enter Chalumeau — the brainchild of Katherine Bergeron and Butch Rovan, two professors at Brown University who have spent years cultivating a deep understanding […]
Summer is for slowing down, eating outside, and grazing all afternoon. Whether you’re spreading out a blanket under the trees or parking yourself on a sun-warmed bench with a view, a great picnic starts with what you bring to munch on. Luckily, Rhode Island is home to plenty of spots serving up fresh, flavorful fare […]
There’s a quiet stretch of winter on Block Island where time slows to a gentle crawl — the kind of quiet where you can count the cars passing by in a single afternoon on one hand. It’s in this rare, windswept stillness that Milaina Bell, one of the island’s most committed restaurant professionals, finds balance, […]
Bubbie’s Deli and Market has been a staple and important part of the East Side PVD community since 2021. David’s Dairy, which had been open for a century, caught fire and the owners decided not to reopen. This left a need for a kosher market in the community, which Jeffrey Ingber and Freda Ronkin realized. […]