Providence, Rhode Island is about to welcome an exciting new culinary destination with the opening of Track 15 on March 18, 2025. This ambitious project, spearheaded by Chris Marsella, of Marsella Development Corporation and Marsella Properties LLC, aims to revitalize the downtown area with a vibrant food hall that celebrates the local community. With over […]
In celebration of Women’s History Month, I am spotlighting a culinary trailblazer who’s adding her own special flavor to Rhode Island’s food scene. On Hope Street in Providence, something extraordinary is happening. Chef Milena Pagán, the vibrant force behind Little Sister restaurant, is cooking up more than just delicious food — she’s serving heritage, independence, […]
There is such a whole mess of amazing things going on in Pawtucket and I am almost ready to move there. But no need. It is just “up the way” from Providence and I just discovered a café with a cause: LIFE Café. A former garage has blossomed into a vibrant café, where the aroma […]
Let’s go little Rhody! On Jan 22 James Beard announced its semifinalists in the historic 35th annual Restaurant and Chef Awards for 2025. The James Beard Foundation is a non-profit organization “with a mission to celebrate, support, and elevate the people behind America;s food culture and champion a standard of good food anchored in talent, […]
It’s time to bring fresh and vibrant flavors to the table. What better way to celebrate the season than with a playful twist on one of Rhode Island’s most beloved coastal dishes — the stuffie? Traditionally made with stuffed quahogs, this version swaps out the shell for succulent jumbo shrimp, packed with a savory crab […]
Despite its small size, RI has a surprising number of emblematic foods. Many seem random, like the New York System weiner or the Awful-Awful. But others make sense. I’m talking about the seafood. With over 400 miles of coastline, the bounty of Narragansett Bay and the Atlantic Ocean are always close at hand. Summer beach […]
OPEN Track 15, a huge food hall featuring several different flavors of restaurant, from the local to the national, will be opening sometime in February. Keep your eyes open for specific launch dates and reviews. The food hall will be where train track number 15 used to be from ancient times through the 1980s, in […]
When the wind whips down South Main on a cold winter night, I’m happy for my knee length coat, hurrying to meet my guide John Gendron for our first speakeasy. The Walnut Room is co-owned by Michael Sears, a successful local serial entrepreneur who launched a series of betting apps and Candida Musanti, and a […]
While the winter solstice may be behind us, the coldest days are yet to come. And with the frigid air comes a different kind of cold: stuffy nose, sore throat, hacking coughs, and those headaches that make your head feel like a bowling ball. When I’m sick, there’s one food I crave above all others […]
I’ve been living in the West End of Providence for a few years now and one of my favorite things to do is to explore the neighborhood for small adventures and good eats. Fortunately, it is not a difficult task to find some good food to enjoy, since there are quite a few culinary offerings […]