Food

Bagels, Brisket, and Beyond: Discovering Rhode Island’s Jewish eateries in honor of Jewish American Heritage Month

Maven’s Delicatessen Looking for a traditional meat-stuffed deli sandwich? Look no further than Maven’s Delicatessen. Maven’s pays tribute to the delicatessens of the past while serving delicious mouthwatering food to the patrons of the present. Owned and run by the dynamic duo of founder Jason Sugarman, and culinary director Jaime D’Oliviera, the restaurant plays on […]

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Pedals & Plates: Rhode Island bike paths that feed the soul (and stomach)

RI’s bike paths are one of the state’s best-kept secrets — especially if you’re the kind of cyclist who rides for the snacks. From converted rail trails to scenic coastal rides, the state quietly offers some of the most accessible and beautiful cycling routes in New England. The best part? These paths roll right past […]

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A Tale of Two Landmarks: When Newport money meets Providence’s comfort food classics

Hot wieners are meeting cold cash as Newport’s Audrain Food Group gobbles up another slice of Providence’s comfort food pie. In their latest culinary conquest, they’ve snagged the legendary Olneyville New York System – home of Rhode Island’s famed “all the way” wieners – adding it to a portfolio that already includes the pink-walled former […]

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