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Laying the Groundwork: A conversation with Stephen Brodsky of Cave In

Cave In emerged from the Merrimack Valley north of Boston in the mid-1990s to become a prominent presence in New England’s D.I.Y. music scene, their blistering and emotive hardcore-inspired approach to metal finding a natural home at local shows in warehouses, basements, and community centers. They quickly went on to become a juggernaut on stages […]

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A Tale of Two Landmarks: When Newport money meets Providence’s comfort food classics

Hot wieners are meeting cold cash as Newport’s Audrain Food Group gobbles up another slice of Providence’s comfort food pie. In their latest culinary conquest, they’ve snagged the legendary Olneyville New York System – home of Rhode Island’s famed “all the way” wieners – adding it to a portfolio that already includes the pink-walled former […]

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“We’re Just As Fucked Up As You. It’s Like the Blind Leading The Blind!”: An exploration of the fabulous women characters behind pop culture

There’s so much in this world that empowers women and brings women together; our shared experiences, our disdain for wired bras, our love of heating pads during our time of the month, our desire to be understood far more than we typically are, and much, much more. These shared experiences are highlighted in multiple forms […]

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Track 15: Where community, culture, and cuisine converge

Providence, Rhode Island is about to welcome an exciting new culinary destination with the opening of Track 15 on March 18, 2025. This ambitious project, spearheaded by Chris Marsella, of Marsella Development Corporation and Marsella Properties LLC, aims to revitalize the downtown area with a vibrant food hall that celebrates the local community. With over […]

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Stirring up change: Chef Milena Pagán’s recipe for success

In celebration of Women’s History Month, I am spotlighting a culinary trailblazer who’s adding her own special flavor to Rhode Island’s food scene. On Hope Street in Providence, something extraordinary is happening. Chef Milena Pagán, the vibrant force behind Little Sister restaurant, is cooking up more than just delicious food — she’s serving heritage, independence, […]

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The Poetics Of The Oyster: Emily Packer’s surreal experiment in her latest documentary, Holding Back the Tide

Under the waters of the New York Harbor, a bed of oysters quietly listens to the landscape of life on the surface. There is the dull roar of motorboats, of laughter and shouts and horns, a green-handed torch thrust towards the sun; things of little concern to the oyster, but unbeknownst to them, of utmost […]

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