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Harvesting Hope: Seeds of knowledge, locally planted

There are several workforce training programs related to the food industry here in Rhode Island. Beautiful Day RI is a nonprofit granola company on a mission to help refugees through business initiatives, job training, and public education. The Culinary Hub of Providence — also known as CHOP — is another one. That is a 2,000-hour, […]

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Corralled at the Blood Farm: The rise of the uniquely American plasma industry

“Foreigner.” I find it a harsh word that I hate seeing applied to others. Yet applied to myself, it’s the only word that half conveys how baffling I find this country at times. I’d like to apologise ahead of this article, for I will be telling you some things you already know. The first time […]

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Obituary: Julian Forgue

The founder of the long-standing hipster-ish West Side restaurant Julians hadn’t been involved directly with the restaurant in quite some time. But his legacy persisted. A larger-than-life personality, you never knew at what event Julian might show up, his square jaw ready-to-fire sarcasm preceding him by a few paces. He pioneered the “this wait staff […]

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