Come for Brunch, Stay for Dinner: The southern influence of Saje Kitchen finds Fed Hill
“Excuse me, are you a middle school teacher?” a beautiful 20-something with long, wavy locks asked my friend, Mr. M., just as we were finishing up our two-hour brunch/dinner at Saje Kitchen on a late Sunday afternoon. “I am…” he answered hesitantly. “Oh my gosh, you were my science teacher in 2009!” she said, and […]