What Makes a Farmer: The virtues of following the seasons
To get to Exeter’s Little River Farm you take the lovely country lane, William Reynolds Road. About a quarter mile past The Queen River, you turn up a long dirt […]
To get to Exeter’s Little River Farm you take the lovely country lane, William Reynolds Road. About a quarter mile past The Queen River, you turn up a long dirt […]
A woman walks in with her sketchbooks, fabric samples, photos, a few iconic costumes, and reams of official forms. “What most people don’t know about costume designing is the amount […]
We are bombarded daily with images of violence and death whether it’s the nightly news, movies, or scrolling through social media. As uncomfortable as we claim it makes us, we […]
In the dark room near the bottom of the ocean a myriad of shadows float by. Strange, undulating fauna grow from an endless floor. Particles of flesh hang suspended between […]
Let’s face it. – if not for the growers, there would be no weed for sale in any Ocean State dispensaries. Of course, there is the intrepid home grown culture, […]
The people who deliver Motif are innovative artists, writers, gifted actors and musicians in their own right. Ever wonder, Who are these couriers of arts and culture? We can’t profile […]
Shirley Prisco is the Sun Sign columnist for Motif Magazine. She is a professional astrologer certified by the National Council of Geo-Cosmic Research, an international organization devoted to astrology education. […]
Shady Acres Diner on Danielson Pike in Foster, Rhode Island, has been a long-time staple with fun, nostalgic ambiance. Offering breakfast, lunch, and dinner to locals and travelers alike, everyone […]
Jim Vickers started Motif Magazine in 2004. He started Motif to give voice to marginalized groups of underrepresented Rhode Islanders. Vickers agreed to write an article for our special 20th […]
Rebel’s Rations is the brainchild of chef Daniel Brown and best friend Alec Labine. It came about as a way to build community and provide kick-ass, late-night dining experiences. Brown’s […]