Locale Profile

Waste Not Want Not: A conversation with chef Alison Mountford about America’s food resources

The rectangle of light from the open fridge illuminates the darkening kitchen. Behind its doors stands a woman with glazed over eyes, staring into an abyss of options. She releases a sigh of exasperation. It is a sigh of exasperation heard across the country, at the end of the work day, as we all trudge […]

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Sowing Seeds of Sanctuary: One farm’s journey to change the food system

Julius Kolawole works with a young volunteer to plant seeds. Photos courtesy of the African Alliance of RI. There is nothing that defines a culture more intrinsically than its food. The food a region eats is the first clue to its geography. A society on the ocean, in a humid climate, is more likely to […]

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My Darling, Clementine: A night out at Providence’s new cocktail bar

Only days before bidding adieu to 2022, this former Motif writer sought out a new cocktail bar in the heart of Providence, secretly joining with friends in her beloved city for one more night on the town. One could say it was a clandestine affair at Clementine Cocktail Bar: elegant, intimate, memorable – just like […]

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Twelve Plants, Five Courses, One Summer Series: Plant-based meals even a carnivore could love

“If this were my situation every night, I’d never eat meat again,” my friend Melissa said of our Twelve (Plants) dinner in Newport. For her birthday, we traveled to Root on Broadway, where Twelve (Plants) was popping up with a 5-course, plant-based, prix fixe dinner. While several restaurants offer vegan cuisine, and several offer a […]

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