Blackberry Thyme Spritz Build in a collins glass. Add ice, whiskey, and simple syrup. Top with soda water. Garnish with a blackberry and thyme sprig. Blackberry Thyme Simple Add all ingredients into a saucepan. Bring to a low simmer for 3-4 minutes, stirring often, and let cool. Double strain into a container for use. The […]
Map and graphics by Michelle Perez
This summer, embark on a culinary journey like no other. With the sun shining brighter and the days getting longer, it’s the perfect time to explore the state’s vibrant food truck scene. From waterfront picnics to parkland feasts, here’s your go-to guide for not-to-be-missed food truck events, each with its unique flavor and flair. Food […]
Rebel’s Rations is the brainchild of chef Daniel Brown and best friend Alec Labine. It came about as a way to build community and provide kick-ass, late-night dining experiences. Brown’s extensive culinary background and passion for the arts, combined with Labine’s experience in IT and nonprofit leadership, paved the way for Rebel’s Rations to become […]
What is the best munchie food? The answer is simple, all munchie food is the best! It just depends on you. Are you hungry hungry or just looking for a snackaroo? Is it late at night or early morning? Are you willing to take a drive to get those tasty treats or hoping to stay […]
A fishing boat rests in the middle of the Atlantic. It sways like a piece of driftwood under the heat of the summer sun. The ocean stretches towards the blue horizon, wrapping its curving arms around the earth. The air is tranquil, still for the squawking of gulls and the gentle lapping of water against […]
Stuffed quahogs, more commonly and endearingly referred to as “stuffies,” are an iconic, delicious Rhode Island staple, up with the rest of the greats: coffee milk, Del’s Lemonade, and clear chowder. The word quahog is said to come from the Narragansett Tribe who referred to these clams as “popquauhock”. At its most basic, the dish […]
Elizabeth’s Portofino Tuscan Grill is a delicious gem located in a tiny Warwick strip mall. Upon entering, the welcoming atmosphere is immediately felt — Elizabeth’s is full of friendly faces and elegant lighting, which sets the mood in its three intimate and cozy dining areas, each complete with its own ambiance. When the weather’s right, […]
The rectangle of light from the open fridge illuminates the darkening kitchen. Behind its doors stands a woman with glazed over eyes, staring into an abyss of options. She releases a sigh of exasperation. It is a sigh of exasperation heard across the country, at the end of the work day, as we all trudge […]
I met Eileen Harvey, then Eileen Skeffington, in 1978 when she and her parents moved to my neighborhood. Eileen grew up with her older brother and sister in a big house full of love and Irish songs. We became childhood besties. We spent our time playing with dolls, combing each other’s hair, at the playground, […]