Food

Sugar Never Goes Bad: The indestructible love of archival work with Darlene Lacey

Read the full interview with Darlene Lacey below. Darlene Lacey started The Candy Wrapper Museum in 1975, when she was just a teenager. She says, “I had the idea to collect candy wrappers, but I wanted to do it with a purpose. I always loved roadside attractions and the way that ordinary things could become […]

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Monthly Mixology Madness Mocktail Winner: Winter’s Folly by Patrick Hamilton, Skeff’s Pub, East Providence

“I love the idea of challenging myself to use different and creative processes that I would not use on a daily basis at Skeff’s. One of the big ideas behind this drink and all the ones that I try to create for these competitions, plus cocktail menus, is that I want them to be somewhat […]

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Sowing Seeds of Sanctuary: One farm’s journey to change the food system

Julius Kolawole works with a young volunteer to plant seeds. Photos courtesy of the African Alliance of RI. There is nothing that defines a culture more intrinsically than its food. The food a region eats is the first clue to its geography. A society on the ocean, in a humid climate, is more likely to […]

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Green Line Apothecary: The “Aesthetic” of old school cool

The moment you learn most soft drinks began their lives as medical elixirs is always an enjoyable experience. Yes, Dr. Pepper was invented by a licensed pharmacist. Pepsi gets its name from its medical claim to relieve dyspepsia. And, there is some historically medicinal basis behind your grandma prescribing ginger ale to calm a troubled […]

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