Food

Grilled Bruschetta Toast With Herbed Ricotta & Crispy Prosciutto: A simple summer recipe

Tomatoes, toast, and a little ricotta magic — your new go-to for summer gatherings. There’s something magical about the way tomatoes taste in the summer: sun-warmed, bursting with flavor. This grilled bruschetta toast is a simple recipe that lets them shine: marinated with olive oil, lemon, and herbs, then spooned over charred bread, kissed with […]

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Big Feeling: Scooping out joy one cone at a time

If you’ve strolled down PVD’s Westminster Street in the West End over the past few months, you might have noticed something sweet happening. Big Feeling isn’t just another ice cream shop — it’s a happy hub where founder Alex Maddalena is serving up joy, nostalgia, and, yup, big feelings with each sweet scoop he sells. […]

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Chalumeau: A duo defying genre, creating soundscape, and shaping their own musical reality

In today’s ever-evolving musical landscape, few projects and musical acts manage to both break the mold and blend seemingly disparate genres seamlessly and in a way that maintains a consistent sound. Enter Chalumeau — the brainchild of Katherine Bergeron and Butch Rovan, two professors at Brown University who have spent years cultivating a deep understanding […]

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Island Rhythms: A local’s view of life and labor on Block Island

There’s a quiet stretch of winter on Block Island where time slows to a gentle crawl — the kind of quiet where you can count the cars passing by in a single afternoon on one hand. It’s in this rare, windswept stillness that Milaina Bell, one of the island’s most committed restaurant professionals, finds balance, […]

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Bagels, Brisket, and Beyond: Discovering Rhode Island’s Jewish eateries in honor of Jewish American Heritage Month

Maven’s Delicatessen Looking for a traditional meat-stuffed deli sandwich? Look no further than Maven’s Delicatessen. Maven’s pays tribute to the delicatessens of the past while serving delicious mouthwatering food to the patrons of the present. Owned and run by the dynamic duo of founder Jason Sugarman, and culinary director Jaime D’Oliviera, the restaurant plays on […]

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Pedals & Plates: Rhode Island bike paths that feed the soul (and stomach)

RI’s bike paths are one of the state’s best-kept secrets — especially if you’re the kind of cyclist who rides for the snacks. From converted rail trails to scenic coastal rides, the state quietly offers some of the most accessible and beautiful cycling routes in New England. The best part? These paths roll right past […]

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