Grace Darko’s music serves as a bridge, connecting the vibrancy of African heritage with the pulse of American jazz and soul. As a first-generation African American woman carving out her space in the jazz world, Grace’s voice holds the weight of history, culture, and innovation while honoring the legacies of those who came before her. […]
From clam shacks to high-end restaurants, the lobster roll has become a quintessential item on the menu in RI. In early 20th century New England, fishing folk put lobster meat into buns for convenient meals. A hot buttered lobster roll made its debut at Perry’s Restaurant in Connecticut in 1929. In a decade, a cold […]
Let’s be honest — eating lobster isn’t exactly neat and tidy, but that’s half the fun. It’s a hands-on, buttery indulgence that’s as much about the process as it is the flavor. Whether you’re digging in at a beachside shack or bringing the boil to your own backyard, here’s how to tackle a lobster the […]
I have found myself tasked with the impossible: find the capital-B, Best calamari in Rhode Island. I’ve definitely had good calamari. I’ve undoubtedly had bad calamari, but have I had the best? Is there such a thing? In late June of 2014 a decree was made: Calamari was named the official fuel of Rhode Islanders […]
There’s something undeniably satisfying about building a meal around truly fresh seafood, the kind that’s handled with care and meant to be the star of the plate. When I’m planning a crudo spread or looking for something unique to throw on the grill, I head to Fearless Fish Market on Hope Street in Providence. Tucked […]
This food issue features options to test your taste palette. Bread and cheese, although simple, is no different. Anyone who is a lover of these two things knows that there is a thin line between a good loaf and a bad loaf; a sharp bite of cheese full of flavor, or one that falls flat […]
At my house, we use a homemade dry rub to propel chicken wings to the tasty heavens. And we cook them in the oven, because they always come out with a crispy skin and a moist meaty inside. When he concocted it some years ago, the rubmeister of our household dubbed it Something’s A-Fowl. The […]
By Cheikh Higgs Providence may be known for its rich colonial history and vibrant arts scene, but nestled within its urban tapestry lies a culinary journey that spans the Caribbean. While many might associate RI more with clam cakes and chowder than with rice and peas or fried plantains, Providence is quietly becoming a haven […]
By Sarah Denby Best. Smashburger. EVER!!!!!!! And such a surprise! Let me backtrack a bit… A Thursday night in May, chilly and pouring rain. A grumpy husband who reluctantly filled in for a friend who suddenly had a severe bout of nausea. No parking without a giant puddle looming…. you get the idea. But we […]
The heart of The Avenue Concept (TAC) lies outside the rear door of its facility on Lockwood Street in PVD. It’s the back wall of the one-story structure which has been spray painted with a wealth of graffiti, an art form that goes back to ancient Rome. “This is where graffiti artists, and emerging mural […]