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Artificial Food: AI and the fast food industry

Like a haymaker’s punch, the COVID pandemic completely rocked the restaurant industry, benefiting many – but leaving many others to either shut down entirely or scramble to restructure their business models. In RI, we saw The Grange, Nick’s on Westminster, and El Rancho Grande close in the pandemic. The owners of JP Spoonem’s took the […]

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The Question of Intelligence Behind Artificial Intelligence: A conversation with two RI College professors about AI

A man sits at a desk with his feet up, surrounded by computer programming and philosophy books. He looks out the window at the bare branches of a tree behind a sheet of winter blue sky. In his reverie, he is haunted by a question that he can’t seem to answer: In the age of […]

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