Food


Elizabeth’s Portofino Tuscan Grill: Fine cuisine, philanthropy, and a shot of limoncello

Elizabeth’s Portofino Tuscan Grill is a delicious gem located in a tiny Warwick strip mall. Upon entering, the welcoming atmosphere is immediately felt — Elizabeth’s is full of friendly faces and elegant lighting, which sets the mood in its three intimate and cozy dining areas, each complete with its own ambiance. When the weather’s right, […]

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Waste Not Want Not: A conversation with chef Alison Mountford about America’s food resources

The rectangle of light from the open fridge illuminates the darkening kitchen. Behind its doors stands a woman with glazed over eyes, staring into an abyss of options. She releases a sigh of exasperation. It is a sigh of exasperation heard across the country, at the end of the work day, as we all trudge […]

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Sugar Never Goes Bad: The indestructible love of archival work with Darlene Lacey

Read the full interview with Darlene Lacey below. Darlene Lacey started The Candy Wrapper Museum in 1975, when she was just a teenager. She says, “I had the idea to collect candy wrappers, but I wanted to do it with a purpose. I always loved roadside attractions and the way that ordinary things could become […]

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Monthly Mixology Madness Mocktail Winner: Winter’s Folly by Patrick Hamilton, Skeff’s Pub, East Providence

“I love the idea of challenging myself to use different and creative processes that I would not use on a daily basis at Skeff’s. One of the big ideas behind this drink and all the ones that I try to create for these competitions, plus cocktail menus, is that I want them to be somewhat […]

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