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Mindfully Thermia: How a new local restaurant inspires its patrons to take it slow 

This is the story of visiting Providence’s newest Rotisserie and Bistro, Thermia, and being so intrigued by its menu and feeling so welcomed by the staff, that I went twice in one week! To give you a taste (no pun intended) of the experience, I’ll start by saying that once you arrive in the historic […]

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