DIARY OF A DEEP-FRIED TURKEY: From farm to fryer to feast
One of our favorite cooking traditions is deep-frying the turkey on Thanksgiving Day. We’ve been doing it safely for 15 years. We bought a turkey fryer that came with a 30-quart cooking pot, a burner with a regulator and hose attachment, a vertical hook, a hanger, and a clip-on vertical temperature gauge. A couple of […]