Lobstah Rolls 101: Local experts give us the 411 on eating in the 401
To the first human who looked at a lobster and said, “I bet there’s good eatin’ inside that claw,” kudos to them. Lobsters look like giant, prehistoric, water-dwelling vinegaroons, and if you’ve never heard of a vinegaroon, you probably didn’t grow up in the Southwest and were spared the pure terror that comes when finding […]