Corned Beef, from Curing to Boiling
Corned beef. Sounds a bit strange, doesn’t it? I am usually more of an eater than a maker, but with St. Paddy’s Day looming I wanted to be adventurous and take on making a corned beef dinner from curing to boiling. I enlisted the help of Eat Drink RI’s David Dadekian to enlighten me on […]